Fontana FORMIELLO Trofie (17oz)


Trofie is a special varierty of short, spindle-shaped pasta from the north-western Italian region of Liguria.

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SKU: 5060323900369

Trofie is a regional pasta variety traditionally from the area between Genova and Portofino on teh Ligurian coast on the north west of Italy.

It is believed that the name of this pasta derives from the Genovese dialect “strufuggia”, which means “to rub” and refer to the way trofie is made.

Trofie is a twisted, spindle-shaped pasta, originally prepared bt rolling a small piece of dough on a flat surface to form a short round spirals with tapered ends.

100% Italian wheat, slow dried at low temperature.

Good to know: Traditionally, trofie is cooked with green beans and potatoes and served with basil pesto. It is also delicious with tomqto based, vreamy and seafood sauces.

Durum wheat semolina (Triticum durum L.), water

For allergens see ingredients in boldOrigin of wheat: Italy

Produced in Italy


Vegan, Vegetarian

Health & Nutrition

Fat Free, No Added Salt, No Added Sugars, Salt Free, Source of Protein, Sugars Free

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites


Fontana Formiello


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