Fontana FORMIELLO Trofie (17oz)


Trofie is a special varierty of short, spindle-shaped pasta from the north-western Italian region of Liguria.

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SKU: 5060323900369

Fontana FORMIELLO Trofie (17oz).

Trofie is a regional pasta variety traditionally from the area between Genova and Portofino on the Ligurian coast.

Liguria is situated on the north west of Italy.

It is believed that the name of this pasta derives from the Genovese dialect “strufuggia”, which means “to rub” and refer to the way trofie is made.

Trofie is a twisted, spindle-shaped pasta, originally prepared bt rolling a small piece of dough on a flat surface to form a short round spirals with tapered ends.

Our Fontana FORMIELLO Trofie (17oz) are:

  • made with 100% Italian wheat
  • slow dried at low temperature

Good to know: Traditionally, people in Italy cook trofie with green beans and potatoes, serving it with basil pesto. It is also delicious with tomqto based, vreamy and seafood sauces.

Durum wheat semolina (Triticum durum L.), water

For allergens see ingredients in boldOrigin of wheat: Italy

Produced in Italy


Vegan, Vegetarian

Health & Nutrition

Fat Free, No Added Salt, No Added Sugars, Salt Free, Source of Protein, Sugars Free

Free From

Celery, Crustaceans, Dairy, Eggs, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphites


Fontana Formiello


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