Tips, tricks and good food

Recipes

Saffron risotto

SERVES: 5 COOKING TIME: 20 minutes Ingredients 400g FONTANA FORMIELLO Carnaroli Risotto Rice100g butter1 small onion10 saffron threads or 1 sachet of saffron powder1.5l hot water10g Parmesan cheese, gratedSea salt, to seasonBlack…

Recipes

Caponata with organic red wine vinegar

SERVES: 4COOKING TIME: 40 minutes Ingredients 2 medium eggplants, unpeeled, cut into 2 cm cubes1 medium onion, cubed4 large garlic cloves, chopped1 x 400g tin of La Fonte Polpa (Chopped Tomatoes)5 tablespoons…

Recipes

Mixed berry and balsamic glaze frullato

SERVES: 1COOKING TIME: 20 minutes Ingredients 2 cups frozen berries1 cup chocolate ice cream1 cup milk1 frozen bananaWhipped cream2–3 tablespoons FONTANA Formiello Balsamic Glaze  Method • Place milk, berries, ice cream and…

Recipes

Linguine with lemon, arugula and prosciutto

SERVES: 4 COOKING TIME: 20 minutes Ingredients 400g FONTANA Formiello Linguine150g Parmesan cheese, grated100g Prosciutto90g arugulaJuice and zest of 1 lemon1 tablespoon unsalted butter1 teaspoon red pepper flakes, crushedSea salt, to seasonBlack…

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