SERVES: 4COOKING TIME: 40 minutes Ingredients 2 medium eggplants, unpeeled, cut into 2 cm cubes1 medium onion, cubed4 large garlic cloves, chopped1 x 400g tin of La Fonte Polpa (Chopped Tomatoes)5 tablespoons…
SERVES: 1COOKING TIME: 20 minutes Ingredients 2 cups frozen berries1 cup chocolate ice cream1 cup milk1 frozen bananaWhipped cream2–3 tablespoons FONTANA Formiello Balsamic Glaze Method • Place milk, berries, ice cream and…