COOKING TIME: 20 minutes
2 cups frozen berries
1 cup chocolate ice cream
1 cup milk
1 frozen banana
2–3 tablespoons FONTANA Formiello Balsamic Glaze
• Place milk, berries, ice cream and banana in a blender.
• Blend on low until the mixture is thick and creamy.
• Pour the milkshake into a tall smoothie glass, then add the whipped cream and a few teaspoons of balsamic glaze.
• Garnish with frozen berries.