SERVES: 4COOKING TIME: 20 minutes Are you looking for a delicious recipe to try with our Coppola Cherry Tomatoes? How about Spaghetti allo Scarpariello, a quick and authentic Italian pasta dish? Ingredients…
Our Fontana Formiello Fregula won 1 Star Great Taste Awards 2022! Judges’s commented: “An authentic, well textured and versatile product. We enjoyed the size of the individual pieces and its flavour had…
Fontana Formiello Farro/Emmer, won 1 Star Great Taste Awards in 2021! Judge’s comments: “Plump grains with a lovely, springy bite that burst with flavour. Nutty and slightly earthy, this is a grain…
Fontana Formiello Carnaroli Risotto Rice, won 1 Star Great Taste Awards in 2021 ! Judge’s commented: “A very good rice with a lovely al-dente texture to be found at the centre of…
SERVES: 5 COOKING TIME: 20 minutes Ingredients 400g FONTANA FORMIELLO Carnaroli Risotto Rice100g butter1 small onion10 saffron threads or 1 sachet of saffron powder1.5l hot water10g Parmesan cheese, gratedSea salt, to seasonBlack…
SERVES: 4COOKING TIME: 40 minutes Ingredients 2 medium eggplants, unpeeled, cut into 2 cm cubes1 medium onion, cubed4 large garlic cloves, chopped1 x 400g tin of La Fonte Polpa (Chopped Tomatoes)5 tablespoons…
SERVES: 1COOKING TIME: 20 minutes Ingredients 2 cups frozen berries1 cup chocolate ice cream1 cup milk1 frozen bananaWhipped cream2–3 tablespoons FONTANA Formiello Balsamic Glaze Method • Place milk, berries, ice cream and…
SERVES: 4 COOKING TIME: 20 minutes Ingredients 400g FONTANA Formiello Linguine150g Parmesan cheese, grated100g Prosciutto90g arugulaJuice and zest of 1 lemon1 tablespoon unsalted butter1 teaspoon red pepper flakes, crushedSea salt, to seasonBlack…
Fontana Formiello Apple Cider Vinegar, won 2-Star Great Taste Awards 2020! Judge’s comment: “Cloudy, peachy appearance with a nose that’s not too sharp and retains some wine-like and cider aromas. The citrus…
Fontana Formiello Red Wine Vinegar, won 1 Star Great Taste Awards in 2020! Judge’s commented: “A rather special red wine vinegar, appealing in its balance, palatability and interest” with “a most appealing…